
Monday- Burritos with CP pork chili verde (a pork roast with green enchilada sauce, green chilis, cumin, garlic and a few other seasonings...I generally wing it) and beans
Tuesday- Pasta and meatballs (frozen meatballs in the CP with some jar spag. sauce)
Wednesday- CP White chicken chili and rice
Thursday- CP Taco Soup
Friday- CP Sesame pork ribs (new recipe), rice and carrots
Saturday- CP BBQ chicken (just chicken with bottled BBQ sauce), mac and cheese, green beans Sunday- Frozen skillet meal (gourmet, huh?)
*For more menu ideas, visit www.orgjunkie.com



